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At the heart of the Firecracker Ground Chicken Bowl is ground chicken, a lean protein that is both versatile and healthy. Ground chicken absorbs flavors exceptionally well, making it an ideal canvas for the bold spices and sauces that characterize this dish. Compared to other meats, ground chicken has a lower fat content, making it a nutritious choice for those looking to maintain a balanced diet. It cooks quickly, which is essential for a weeknight meal, and can be easily paired with various seasonings and ingredients to create diverse flavor profiles.

Firecracker Ground Chicken Bowl - 20-Minute Meal

Spice up your dinner with this delicious Firecracker Ground Chicken Bowl! Packed with flavor from ground chicken, garlic, and ginger, it's a fast and easy dish that's ready in just 20 minutes. Sauté vibrant veggies like red bell pepper and snap peas, then add a punch of heat with chili garlic sauce. Serve it over fluffy jasmine rice, topped with green onions and sesame seeds, and enjoy with lime wedges for a refreshing kick. Perfect for a weeknight meal!
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Ingredients
  

1 lb ground chicken

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, minced

1 red bell pepper, diced

1 cup snap peas, trimmed

3 green onions, sliced (white and green parts separated)

1 tablespoon soy sauce

2 tablespoons chili garlic sauce (adjust for spice preference)

1 teaspoon honey

2 cups cooked jasmine rice

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Heat the Oil: In a large skillet, heat the sesame oil over medium-high heat.

    Sauté Aromatics: Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

      Cook Chicken: Add the ground chicken to the skillet. Break it apart with a spatula and cook for 5-7 minutes, stirring occasionally, until no longer pink.

        Add Veggies: Mix in the diced red bell pepper and snap peas. Cook for an additional 3 minutes until vegetables are tender-crisp.

          Flavor It Up: Pour in the soy sauce, chili garlic sauce, and honey. Stir to combine well and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

            Finish with Green Onions: Stir in the white parts of the green onions and remove the skillet from heat.

              Assemble the Bowl: To serve, place a generous scoop of jasmine rice in a bowl, top with the firecracker ground chicken mixture, and sprinkle with sesame seeds and the green parts of the green onions.

                Garnish and Serve: Add cilantro if desired and serve with lime wedges on the side for an extra zing.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings