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As the summer sun shines brightly, the craving for fresh, vibrant flavors becomes almost irresistible. There’s something inherently refreshing about incorporating seasonal fruits into your meals. One of the most delightful ways to enjoy these natural flavors is by making Tropical Fruit Salsa with Cinnamon Chips. This dish effortlessly combines sweet and tangy fruits with a crunchy, cinnamon-sugar coating, making it a perfect treat for hot days, gatherings, and outdoor picnics.

Fruit Salsa with Cinnamon Chips

Brighten up your snack time with this Tropical Fruit Salsa and crispy Cinnamon Chips! Bursting with fresh pineapple, strawberries, kiwi, and mango, this vibrant salsa is paired with buttery, cinnamon-sugar coated tortilla chips for the perfect crunch. Perfect for parties or a refreshing dessert, it’s easy to whip up in under an hour. Chill the salsa for a tasty mix of flavors, and enjoy a tropical escape with every bite!
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Ingredients
  

For the Fruit Salsa:

1 cup fresh pineapple, diced

1 cup ripe strawberries, hulled and chopped

1 cup kiwi, peeled and diced

1 cup mango, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional)

Salt to taste

For the Cinnamon Chips:

4 medium-sized flour tortillas

1/4 cup unsalted butter, melted

1/4 cup sugar

1 teaspoon ground cinnamon

Instructions
 

Prepare the Fruit Salsa:

    - In a large mixing bowl, combine the diced pineapple, strawberries, kiwi, and mango.

      - Add the finely chopped red onion and fresh cilantro to the bowl.

        - Squeeze the lime juice over the fruit mixture, and gently stir to combine.

          - If desired, drizzle with honey for added sweetness and season with a pinch of salt to enhance the flavors. Mix gently yet thoroughly.

            - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

              Make the Cinnamon Chips:

                - Preheat your oven to 350°F (175°C).

                  - In a small bowl, mix together the sugar and ground cinnamon. Set aside.

                    - Brush one side of each tortilla with melted butter, then sprinkle with the cinnamon-sugar mixture.

                      - Cut each tortilla into triangles (like pizza slices) and place them on a baking sheet, cinnamon side up.

                        - Bake in the preheated oven for about 10-12 minutes, or until the chips are crispy and golden brown.

                          - Remove from the oven and let them cool for a few minutes.

                            Serve:

                              - Transfer the chilled fruit salsa to a serving bowl and serve alongside the crispy cinnamon chips for dipping.

                                - Enjoy your Tropical Fruit Salsa with Cinnamon Chips as a refreshing dessert or snack!

                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6