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Garlic Butter Chicken Bites boast a flavor profile that is nothing short of irresistible. The dish marries the earthy richness of garlic and butter with the savory goodness of chicken, creating a mouthwatering experience that is both comforting and gourmet. The allure of garlic butter dishes is firmly rooted in their ability to transform the ordinary into the extraordinary. As the garlic sautés in butter, it releases aromatic compounds that enhance the overall flavor of the meal—resulting in a dish that is not only tasty but also aromatic enough to entice anyone within sniffing range.

Garlic Butter chicken Bites

Savor the deliciousness of these Garlic Butter Chicken Bites! Perfect for a quick weeknight dinner or a flavorful meal prep option, this dish comes together in just 25 minutes. With tender chicken coated in a rich garlic butter sauce, seasoned with thyme and smoked paprika, it's sure to please everyone at the table. Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor. Enjoy this easy, savory delight!
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Ingredients
  

1.5 lbs chicken breast, cut into bite-sized pieces

4 tbsp unsalted butter

5 cloves garlic, minced

1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

1 tsp smoked paprika

Salt and pepper, to taste

1/4 cup chicken broth

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges, for serving (optional)

Instructions
 

Prep the chicken: In a mixing bowl, season the chicken pieces with salt, pepper, and smoked paprika. Make sure the chicken is evenly coated.

    Heat the skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Cook the chicken: Add the chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan. Once cooked, remove the chicken from the skillet and set aside.

        Sauté garlic: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute, or until the garlic is fragrant and lightly golden, being careful not to burn it.

          Add flavor: Pour in the chicken broth and thyme, scraping the bottom of the skillet to deglaze any flavorful bits stuck to the pan. Let it simmer for 2-3 minutes to reduce slightly.

            Combine: Return the cooked chicken to the skillet and stir to coat in the garlic butter sauce. Cook for an additional 2-3 minutes to ensure everything is well combined and heated through.

              Garnish and serve: Remove from heat, sprinkle with fresh parsley, and serve hot. You can also add lemon wedges on the side for an extra zing.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4