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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the quintessential comfort food that combines rich flavors with a satisfying meal experience. This dish is perfect for weeknight dinners when you want something quick yet delicious, as well as for special occasions that call for a touch of elegance. The star of the show—tender chicken bites infused with aromatic garlic butter—pairs perfectly with a creamy Parmesan pasta that elevates the entire dish.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in this delicious Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe! Perfect for weeknight dinners, these tender chicken bites are sautéed with garlic and paired with a rich, creamy Parmesan sauce that coats the pasta beautifully. Ready in just 30 minutes, this dish is sure to impress your family or guests. Don't forget to garnish with fresh parsley and a sprinkle of red pepper flakes for a flavorful kick! Enjoy a comforting meal that combines savory flavors and creamy textures.
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

4 tbsp unsalted butter

1 tbsp olive oil

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz (225g) pasta of your choice (fettuccine or penne works well)

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

1 tsp Italian seasoning

Salt & pepper, to taste

Optional: Red pepper flakes for a kick

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken:

        - In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.

          - Season the chicken bites with salt, pepper, and paprika.

            - Add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden and cooked through.

              - Add minced garlic and cook for an additional 2 minutes until fragrant. Remove the skillet from heat.

                Make the Creamy Parmesan Sauce:

                  - In the same skillet (you can wipe it out if desired), add the chicken broth and bring it to a simmer over medium heat.

                    - Gradually stir in the heavy cream and Italian seasoning. Let it simmer for 2-3 minutes.

                      - Add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

                        Combine Pasta and Chicken:

                          - Add the cooked pasta to the creamy sauce, mixing well to coat the pasta.

                            - Return the chicken bites to the skillet, adding any leftover butter from the pan, and mix until everything is combined.

                              Garnish and Serve:

                                - Serve the Garlic Butter Chicken Bites over the creamy Parmesan pasta. Garnish with fresh parsley and, if desired, sprinkle with red pepper flakes for a bit of heat.

                                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings