Indulge in the mouthwatering flavors of this Sizzling Garlic Butter Steak and Potatoes Skillet! Perfect for a cozy dinner, this one-pan recipe combines tender sirloin steak and crispy baby potatoes, all tossed in rich garlic butter and herbs. It's quick to make, taking just 30 minutes, and serves up to four. The ideal dish for impressing family and friends—serve warm straight from the skillet for a truly delightful meal!
1 lb (450g) sirloin steak, cut into bite-sized pieces
1 lb (450g) baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish (optional)