Go Back
In the realm of comforting and satisfying meals, few dishes can rival the allure of a Sizzling Garlic Butter Steak and Potatoes Skillet. This delightful recipe combines tender sirloin steak with perfectly crispy baby potatoes, all enhanced by the rich flavors of garlic and fresh herbs. The sizzling sound of steak hitting a hot skillet, the enticing aroma of garlic wafting through the kitchen, and the golden-brown crispness of baby potatoes create a symphony of sensory experiences that make this dish utterly irresistible.

Garlic Butter Steak and Potatoes Skillet

Indulge in the mouthwatering flavors of this Sizzling Garlic Butter Steak and Potatoes Skillet! Perfect for a cozy dinner, this one-pan recipe combines tender sirloin steak and crispy baby potatoes, all tossed in rich garlic butter and herbs. It's quick to make, taking just 30 minutes, and serves up to four. The ideal dish for impressing family and friends—serve warm straight from the skillet for a truly delightful meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10 minutes until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the steak pieces, seasoning them with salt and pepper. Sear them for about 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked potatoes. Sear the potatoes for 5-7 minutes, stirring occasionally until golden brown and crispy.

        Add Garlic and Herbs: Reduce the heat to medium and add the minced garlic, rosemary, and thyme to the potatoes. Sauté for about 1-2 minutes until fragrant.

          Combine Steak and Finish: Return the seared steak back to the skillet with the potatoes. Toss everything together and cook for an additional 2-3 minutes to heat through and allow flavors to meld. Adjust seasoning with more salt and pepper if needed.

            Serve: Garnish with freshly chopped parsley if desired, and serve warm right from the skillet.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4