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A successful dish begins with quality ingredients, and the savory garlic butter steak bites and crispy potatoes are no exception. Let’s take a closer look at the key components that make this meal so irresistible.

Garlic Butter Steak Bites and Potatoes

Indulge in these savory garlic butter steak bites paired with crispy potatoes for a delightful dinner! Tender sirloin steak cubes are seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. Serve alongside golden roasted baby potatoes seasoned with paprika for the perfect balance of flavors. This delicious recipe takes just 40 minutes and is sure to impress at any meal. Perfect for a cozy family dinner or a gathering with friends!
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Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and black pepper, to taste

For the Potatoes:

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden and tender, tossing halfway through for even cooking.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the steak cubes generously with salt and black pepper.

              - In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites in a single layer (you may need to do this in batches) and sear them for about 2-3 minutes on each side for medium-rare, checking for your preferred doneness.

                - Remove the steak bites from the skillet and set aside on a plate.

                  Make the Garlic Butter Sauce:

                    - In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant (be careful not to burn the garlic).

                      - Stir in the chopped thyme and rosemary.

                        Combine and Serve:

                          - Add the cooked steak bites back into the skillet with the garlic butter sauce. Toss to coat the steak bites evenly.

                            - Serve the steak bites next to the roasted potatoes. Drizzle any remaining garlic butter from the skillet over the top and garnish with fresh parsley.

                              Enjoy! Pair with a side salad or your favorite dipping sauce.

                                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4