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When it comes to side dishes that combine ease of preparation with exceptional flavor and nutrition, Garlic Herb Roasted Potatoes, Carrots, and Zucchini stand out as a top choice. This vibrant medley of vegetables not only brings a burst of color to your plate but also offers a delightful array of textures and tastes. Roasting these vegetables caramelizes their natural sugars, resulting in a sweet, savory flavor that is hard to resist. Whether you're serving it alongside a succulent protein or making it the star of a vegetarian meal, this dish is sure to please a crowd.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Elevate your dinner with these delicious Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This easy recipe features tender baby potatoes, sweet carrots, and vibrant zucchini tossed in a flavorful garlic herb blend. Perfect for any meal, this colorful side dish comes together in just 40 minutes. Simply roast until golden, sprinkle with fresh parsley, and enjoy! Ideal for family dinners, meal prep, or entertaining. Give it a try!
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Ingredients
  

1 lb baby potatoes, halved

2 large carrots, sliced into 1/4-inch rounds

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes, sliced carrots, and zucchini.

      In a small bowl, whisk together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.

        Pour the herb mixture over the vegetables and toss until everything is well coated.

          Spread the vegetables evenly on the prepared baking sheet in a single layer.

            Roast in the oven for about 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.

              Once done, remove from oven and let cool for a few minutes.

                Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings