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If you're on the lookout for a dish that encapsulates the essence of Indian cuisine, look no further than Chicken Tikka Masala. This culinary masterpiece has transcended borders, becoming a beloved staple not only in Indian households but also in restaurants and homes around the world. Its rich, spicy flavors, combined with tender marinated chicken, create a delightful experience for the palate, inviting you to savor every bite.

Gordon Ramsay's Chicken Tikka Masala

Get ready to spice up your dinner with this mouthwatering Spicy Chicken Tikka Masala Delight! This recipe features tender marinated chicken thighs roasted to perfection and tossed in a rich, creamy tikka masala sauce bursting with flavor. With a blend of aromatic spices and fresh ingredients, it's an irresistible dish that pairs beautifully with basmati rice or naan. Perfect for impressing guests or treating yourself to a cozy night in. Dive into the deliciousness today!
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Ingredients
  

For the Chicken Marinade:

500g (1 lb) boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tablespoons lemon juice

4 garlic cloves, minced

1 tablespoon fresh ginger, minced

2 teaspoons garam masala

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon chili powder

Salt to taste

For the Tikka Masala Sauce:

2 tablespoons vegetable oil or ghee

1 large onion, finely chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, minced

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon turmeric

1 teaspoon chili powder (adjust to taste)

400g (14 oz) can crushed tomatoes

1 cup heavy cream

Salt to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine yogurt, lemon juice, minced garlic, ginger, garam masala, cumin, paprika, turmeric, chili powder, and salt. Mix well. Add the chicken pieces, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Cook the Chicken: Preheat your oven to 200°C (390°F). Spread the marinated chicken on a baking tray and roast for about 20 minutes or until cooked through. Alternatively, you can grill the chicken on a barbecue or stovetop grill until slightly charred and cooked through.

      Prepare the Tikka Masala Sauce: In a large skillet or pot, heat vegetable oil or ghee over medium heat. Add chopped onions and sauté until golden brown. Stir in minced garlic, ginger, and cumin seeds; cook for 1-2 minutes until fragrant.

        Add Spices: Sprinkle in the coriander powder, garam masala, turmeric, and chili powder. Stir to combine and cook for another minute.

          Create the Sauce: Pour in the crushed tomatoes, stirring well. Lower the heat and let this simmer for about 15-20 minutes until the sauce thickens and the flavors meld together. Stir occasionally.

            Finish the Dish: Reduce heat to low, stir in the heavy cream, and add the cooked chicken pieces to the sauce. Simmer for an additional 5 minutes, allowing everything to heat through and blend well. Adjust salt to taste.

              Serve: Garnish with fresh cilantro. Serve hot with basmati rice or naan bread for a delightful meal.

                Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 4