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As the sun shines brightly and the temperatures rise, nothing captures the essence of summer quite like a delicious serving of Mexican street corn, known as *elote*. This vibrant dish, beloved in street markets across Mexico, features succulent corn grilled to perfection, then lavishly coated in creamy sauces, salty cheese, and a burst of zesty lime. It’s not just food; it’s an experience—a sensory delight that brings together the rich flavors of Mexico and the joyous atmosphere of outdoor gatherings.

Grilled + Spiced Mexican Street Corn Recipe

Indulge in the vibrant flavors of Zesty Grilled Mexican Street Corn! This delicious recipe features fresh corn grilled to perfection and slathered in a creamy, zesty coating of mayonnaise, sour cream, and spices. Topped with crumbled Cotija cheese and a squeeze of lime, it’s the ultimate side dish or snack for your summer gatherings. Quick to prep and full of flavor, this corn is sure to be a crowd-pleaser. Enjoy this delightful twist on a classic!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled Cotija cheese (or Feta cheese as a substitute)

1-2 teaspoons chili powder (adjust to taste)

1 teaspoon smoked paprika

1 lime, juiced (plus extra wedges for serving)

2 tablespoons chopped fresh cilantro (optional)

Salt and black pepper to taste

Olive oil for grilling

Instructions
 

Prepare the Corn: Preheat your grill to medium-high heat. Husk the corn and remove all silk.

    Make the Coating: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and a pinch of salt and pepper. Mix well until smooth and fully combined.

      Grill the Corn: Brush the corn lightly with olive oil and place on the preheated grill. Grill for about 10-12 minutes, turning occasionally until the corn is charred and tender.

        Coat the Corn: Once grilled, remove the corn from the grill and work quickly! Using a brush or spatula, generously coat each ear with the prepared mayo mixture.

          Add Cheese and Garnish: Sprinkle generously with crumbled Cotija cheese, additional chili powder, and chopped cilantro if desired.

            Serve: Serve the corn hot with lime wedges on the side for squeezing over the top, and enjoy the burst of flavors!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4