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In the fast-paced world we live in, the appeal of one-skillet meals has never been more pronounced. These dishes offer a perfect blend of convenience and flavor, making them a popular choice for busy individuals and families alike. Among the myriad of one-skillet recipes, the Savory Ground Beef Zucchini & Sweet Potato Skillet stands out as a delicious option that not only satisfies hunger but also nourishes the body. With just a few wholesome ingredients, you can whip up a hearty meal that caters to various dietary preferences, ensuring everyone at the table leaves satisfied.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Looking for a quick and flavorful dish? Try this Savory Ground Beef Zucchini & Sweet Potato Skillet! Packed with lean ground beef, tender zucchini, and sweet potatoes, this one-pan meal is not only delicious but also nutritious. With simple ingredients and easy steps, you can whip it up in just 30 minutes. Perfect for busy weeknights or meal prep, and it’s sure to please the whole family. Enjoy a hearty dinner garnished with fresh parsley!
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Ingredients
  

1 pound ground beef (preferably lean)

1 medium zucchini, diced

1 medium sweet potato, peeled and diced

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup beef broth (or water)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Start by washing and dicing the sweet potato, zucchini, onion, and bell pepper as instructed.

    Cook the Beef: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef. Season with salt, pepper, and smoked paprika. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

      Sauté Vegetables: Push the beef to one side of the skillet. In the cleared space, add the remaining tablespoon of olive oil. Add the chopped onion, garlic, and bell pepper. Sauté until the onion becomes translucent, about 3-4 minutes.

        Add Sweet Potato: Stir in the diced sweet potato. Pour in the beef broth (or water) and cover the skillet. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.

          Incorporate Zucchini: Add the diced zucchini and Italian seasoning to the skillet. Cook for an additional 5-7 minutes, allowing the zucchini to soften while stirring everything together. Adjust seasoning with more salt and pepper if desired.

            Serve & Garnish: Once everything is well-cooked and combined, remove from heat. Garnish with fresh chopped parsley and serve hot!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4