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In the world of home cooking, few dishes are as enticing as a savory skillet meal. The Savory Ground Beef Zucchini Sweet Potato Skillet is not only a one-pan wonder but also a delightful blend of flavors and textures that can satisfy even the pickiest eaters. This dish combines the heartiness of ground beef with the subtle sweetness of sweet potatoes and the freshness of zucchini, creating a balanced meal that is both nutritious and delicious.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Delicious and nutritious, this Savory Ground Beef Zucchini Sweet Potato Skillet is a weeknight winner! Packed with lean ground beef, colorful veggies, and warm spices like smoked paprika and cumin, this one-pan dish is quick to prepare and full of flavor. In just 30 minutes, you’ll have a wholesome meal that serves four. Garnish with fresh parsley for an added touch. Perfect for busy nights or meal prep! Try it today!
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Ingredients
  

1 lb ground beef (lean)

2 medium zucchinis, diced

1 medium sweet potato, peeled and diced

1 small onion, chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 tsp smoked paprika

1 tsp cumin

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped for garnish

Instructions
 

Prep the Vegetables: Start by washing and peeling the sweet potato. Dice it into small cubes, approximately ½ inch. Dice the zucchinis, chop the onion, and dice the bell pepper. Set aside.

    Cook the Sweet Potato: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potato and sauté for about 5-7 minutes, stirring occasionally, until they start to soften.

      Add Ground Beef: Push the sweet potato to one side of the skillet and add the remaining tablespoon of olive oil. Add the ground beef to the skillet and cook until browned. Use a spatula to break it up into smaller pieces. Season with salt, pepper, smoked paprika, and cumin.

        Incorporate the Aromatics: Once the beef is no longer pink, add the chopped onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent and fragrant.

          Add Remaining Vegetables: Stir in the diced zucchini and bell pepper to the skillet and mix everything well. Cook for an additional 5-7 minutes, or until the zucchini is tender and the sweet potato is fully cooked.

            Garnish and Serve: Remove from heat, taste, and adjust seasoning if necessary. Garnish with fresh parsley for a pop of color and flavor. Serve warm directly from the skillet.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings