Ground Turkey and Peppers

Looking for a vibrant and healthy dinner option? Try this Colorful Ground Turkey and Peppers Delight! With just one skillet, you'll sauté bell peppers, onions, and garlic, then add ground turkey and seasonings for a burst of flavor. Toss in diced tomatoes for extra juiciness. Serve it over quinoa or rice for a complete meal perfect for the whole family. Quick to prepare and packed with nutrition, this dish is a weeknight winner!

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Ingredients

1 pound ground turkey

2 bell peppers (any color), diced

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley for garnish

Optional: 1 cup cooked quinoa or rice for serving

Instructions

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

Sauté Vegetables: Add the diced onion and bell peppers to the skillet. Sauté for about 5 minutes until they start to soften.

Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

Brown the Turkey: Push the vegetables to the side of the skillet and add the ground turkey in the center. Break it apart with a wooden spoon and cook for about 7-10 minutes until browned and cooked through.

Seasoning: Sprinkle in the smoked paprika, oregano, cumin, salt, and pepper. Mix everything together.

Add Tomatoes: Pour in the diced tomatoes with their juice. Stir well and bring the mixture to a simmer. Allow it to cook for an additional 5 minutes to let the flavors meld.

Serve: Taste and adjust seasoning if necessary. Serve hot over cooked quinoa or rice, and garnish with fresh cilantro or parsley.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4