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In today's fast-paced world, one-pan meals have become a staple for busy individuals and families looking for both convenience and flavor in their dining experiences. These meals not only save time and effort in the kitchen but also minimize cleanup, making them a practical choice for weeknight dinners. Among the myriad of one-pan recipes available, the Ground Turkey Sweet Potato Skillet stands out as a perfect example of a healthy, flavorful dish that can be prepared in under 30 minutes.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Whip up a delicious and nutritious Ground Turkey Sweet Potato Skillet in just 30 minutes! This easy one-pan meal combines savory ground turkey with sweet potatoes, colorful bell peppers, and nutritious greens like spinach or kale. Packed with flavor from smoked paprika, cumin, and garlic, it's the perfect balance of healthy and hearty. Perfect for a quick weeknight dinner, serve it warm and top it off with fresh herbs for an extra pop!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced

1 bell pepper, diced (any color)

1 small onion, diced

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

1/2 tsp chili powder (adjust to taste)

Salt and pepper, to taste

2 tbsp olive oil

1 cup spinach or kale, chopped

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they begin to soften and caramelize.

    Add Aromatics: Push the sweet potatoes to one side of the skillet. In the cleared space, add another tablespoon of olive oil, then add the diced onion, bell pepper, and minced garlic. Sauté for about 3–4 minutes, until the onions are translucent and fragrant.

      Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Sprinkle the smoked paprika, cumin, and chili powder over the meat. Cook until the turkey is browned and fully cooked through, about 5–7 minutes. Ensure it reaches an internal temperature of 165°F (75°C).

        Combine Ingredients: Once the turkey is cooked, stir in the cooked sweet potatoes, monitoring to ensure everything is well combined. Cook for another 2–3 minutes to heat through.

          Add Greens: Stir in the chopped spinach or kale and cook for an additional 2 minutes, until the greens are wilted.

            Serve: Remove from heat and garnish with fresh parsley or cilantro if desired. Serve warm and enjoy your healthy, filling meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4