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French toast is a beloved breakfast classic that has graced tables around the world for generations. Its warm, custardy texture and comforting familiarity make it a favorite among both children and adults. This delectable dish is not only quick to prepare but also highly versatile, allowing for endless variations that cater to different palates and occasions. Today, we invite you to embark on a culinary adventure with a delightful twist on the traditional recipe: Tropical Bliss Hawaiian Roll French Toast.

Hawaiian Roll French Toast

Indulge in a tropical treat with this Tropical Bliss Hawaiian Roll French Toast recipe! Made with sweet Hawaiian rolls soaked in a delightful egg mixture, this dish combines the richness of eggs and cinnamon with the sweetness of maple syrup and fresh fruit. Perfect for breakfast or brunch, it’s easy to prepare and ready in just 30 minutes. Top it off with powdered sugar for an extra touch of sweetness. Enjoy a delicious slice of paradise today!
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1/4 teaspoon salt

2 tablespoons unsalted butter

Maple syrup, for serving

Fresh fruit (such as sliced bananas, strawberries, or blueberries) for topping

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and salt until well combined.

    Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally to create a sandwich effect, ensuring you don’t separate the rolls completely.

      Soak the Rolls: Dip each half of the rolls into the egg mixture, allowing them to soak for about 30 seconds on each side. Ensure they're well-coated but not overly soggy.

        Preheat the Pan: In a large skillet or griddle, melt the butter over medium heat until bubbling.

          Cook the Rolls: Place the soaked rolls cut side down in the skillet in batches, being careful not to overcrowd. Cook until golden brown, about 3-4 minutes, then flip and cook for an additional 3-4 minutes on the other side.

            Serve: Transfer the cooked rolls to a plate. Drizzle with maple syrup, top with fresh fruit, and dust with powdered sugar if desired.

              Enjoy: Serve warm and enjoy your delicious Tropical Bliss Hawaiian Roll French Toast!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4