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Imagine waking up to the enticing aroma of freshly made pancakes, only to discover they are infused with the nostalgic flavors of classic S’mores. S’mores Pancakes are not just any breakfast; they are a delightful twist on the traditional campfire treat that brings the joy of summer evenings indoors. As the popularity of pancakes with creative flavors continues to rise, S’mores Pancakes stand out as a must-try for anyone looking to elevate their breakfast game to a whole new level.

Indulge in Irresistible S’mores Pancakes Delight

Bring the campfire vibes to breakfast with these S’mores Pancakes! Fluffy buttermilk pancakes are packed with mini marshmallows, chocolate chips, and crushed graham crackers, creating a delightful morning treat that tastes just like the classic dessert. Drizzle with chocolate syrup and sprinkle extra graham cracker crumbs for the perfect finish. This easy recipe is ready in just 30 minutes, making it a fun and indulgent way to start your day!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers

Extra graham cracker crumbs and chocolate syrup for serving

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Stir until smooth.

      Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not over-mix; a few lumps are okay.

        Carefully fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter.

          Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

            Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

              Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.

                Remove from the skillet and keep warm. Repeat with the remaining batter.

                  Stack the pancakes on plates, drizzle with chocolate syrup, and sprinkle extra graham cracker crumbs on top for garnish.

                    Serve immediately and enjoy your delicious S’mores Pancakes Delight!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4