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In recent years, the breakfast scene has witnessed a delightful transformation, with creative dishes taking center stage in kitchens across the globe. Gone are the days of monotonous morning meals; today, breakfast is an opportunity for culinary exploration and indulgence. Among the myriad of innovative breakfast options, S’mores Waffles have emerged as a standout choice, merging the nostalgic flavors of a campfire classic with the comforting charm of a traditional breakfast staple. This recipe invites you to experience the rich, gooey goodness of S’mores in a delightful waffle form, making it an irresistible treat for families, brunch gatherings, and dessert enthusiasts alike.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Treat yourself to a delicious breakfast with these indulgent S'mores Waffles! Made with fluffy batter, mini chocolate chips, and marshmallows, these waffles capture the essence of classic s'mores in every bite. Perfect for cozy mornings, this recipe is easy to whip up and only takes 15 minutes to prep. Serve warm topped with whipped cream, crushed graham crackers, and a drizzle of chocolate sauce for a delightful start to your day. Enjoy this sweet twist on a breakfast favorite!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

½ cup melted butter

1 teaspoon vanilla extract

½ cup mini chocolate chips

½ cup mini marshmallows

½ cup crushed graham crackers (plus extra for garnish)

Optional: whipped cream for serving

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

          Gently fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

            Lightly grease the preheated waffle iron with cooking spray or a small amount of melted butter.

              Pour the recommended amount of batter onto the center of the waffle iron (about ½ to ¾ cup, depending on the size of your waffle iron).

                Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, until the waffles are golden brown and crispy.

                  Carefully remove the waffles and repeat with the remaining batter.

                    Serve the waffles warm, garnished with additional crushed graham crackers, a sprinkle of mini marshmallows, and a drizzle of your favorite chocolate sauce. Top with whipped cream if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings