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As the crisp autumn air settles in and leaves begin to turn vibrant shades of orange and gold, there’s an undeniable craving for the flavors of fall. One treat that has captured the hearts (and taste buds) of many is the delectable apple cider donut. These warm, spiced pastries have seen a surge in popularity, often gracing the menus of trendy cafes and local orchards alike. But while store-bought options may satisfy your sweet tooth in a pinch, nothing compares to the comfort and satisfaction of making your own homemade apple cider donuts.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Treat yourself to these irresistible apple cider donuts that are perfect for fall! With a comforting blend of spices and the rich flavor of apple cider, these homemade delights are easy to make and sure to impress. Simply reduce the cider, mix the wet and dry ingredients, and bake to golden perfection. Don't forget the delicious cinnamon-sugar coating for that extra sweetness! Enjoy them warm with coffee or cider for the ultimate treat.
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Ingredients
  

2 cups apple cider

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 cup unsalted butter, melted (for coating)

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce the Cider: In a saucepan over medium heat, bring the apple cider to a boil. Reduce the heat to medium-low and let it simmer for about 15-20 minutes, or until it reduces to about 1 cup. Allow it to cool slightly.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil. Add eggs and vanilla extract, mixing until smooth. Slowly pour in the reduced apple cider and stir to combine.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger.

        Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix!

          Prepare the Donut Pan: Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or melted butter.

            Fill the Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full. You can also use a piping bag for an easier and neater filling process.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly pressed. Allow them to cool in the pan for a few minutes before transferring to a wire rack.

                Coat the Donuts: In a small bowl, mix the 1/2 cup sugar and 1 teaspoon cinnamon together. Brush each donut with melted butter and then roll them in the cinnamon-sugar mixture to coat.

                  Serve and Enjoy: Enjoy your warm and delicious apple cider donuts with a cup of coffee or hot cider!

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12