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There's something undeniably comforting about the aroma of freshly baked goods wafting through your home. Among the myriad of options available in the world of home baking, few can compare to the warmth and nostalgia of apple cinnamon rolls. This *Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting* recipe promises to elevate your baking experience, combining the delightful sweetness of apples with the warm spiciness of cinnamon, all wrapped in a soft, pillowy roll. Topped with a luscious cream cheese frosting, these rolls not only satisfy your sweet tooth but also provide a sense of comfort that is hard to resist.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in these irresistible Apple Cinnamon Rolls topped with creamy cream cheese frosting! Perfect for breakfast or a cozy dessert, these soft and gooey rolls are filled with a delightful blend of sweet apples, brown sugar, and cinnamon. With a simple dough that rises to fluffy perfection, you won't be able to resist making them. Gather your ingredients and get ready to enjoy homemade goodness that will impress family and friends alike!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 package (2 1/4 tsp) instant yeast

1/2 tsp salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 cups finely chopped apples (such as Granny Smith or Honeycrisp)

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1/4 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (for desired consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until frothy.

    Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the yeast mixture, mixing until a soft dough forms.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare the Filling: In a bowl, mix chopped apples, brown sugar, cinnamon, and softened butter until well combined. If using, add chopped nuts for added crunch.

            Roll Out the Dough: Once the dough has risen, punch it down and transfer to a floured surface. Roll it out into a large rectangle (about 16x12 inches).

              Spread the Filling: Evenly spread the apple filling over the rolled dough, leaving a small border around the edges.

                Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Slice the log into 1-inch wide rolls.

                  Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat your oven to 350°F (175°C).

                    Bake: Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let them cool slightly.

                      Make the Cream Cheese Frosting: In a mixing bowl, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, mixing until smooth. Add milk to achieve desired consistency.

                        Frost the Rolls: Once the rolls are slightly cooled, generously spread the cream cheese frosting over the top.

                          Serve & Enjoy: Serve warm and enjoy the delightful combination of apple and cinnamon swirled in a soft, gooey roll topped with creamy frosting.

                            Prep Time: 30 minutes | Total Time: 2 hours (including rising) | Servings: 12 rolls