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There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through your home. It’s a scent that conjures memories of cozy mornings, lazy brunches, and the simple joys of homemade treats. Among the myriad of flavors that can elevate cinnamon rolls from ordinary to extraordinary, the combination of apple and cinnamon stands out as a delightful twist. Imagine soft, fluffy rolls filled with spiced apples, all topped with a velvety cream cheese frosting that adds a rich, tangy sweetness. This recipe for irresistible apple cinnamon rolls is not just a treat; it's an experience that invites you to indulge in a moment of pure bliss.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warmth of homemade Apple Cinnamon Rolls topped with dreamy cream cheese frosting! This delightful recipe combines fluffy dough with a spiced apple filling, making every bite a treat. With straightforward steps, you can create a comforting dessert perfect for breakfast or an afternoon snack. Sweetened with brown sugar and accented by cinnamon, these rolls are sure to impress your family and friends. Try it out and savor the cozy flavors!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1/2 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

2 medium apples, peeled, cored, and diced (preferably Granny Smith)

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1/4 cup raisins or chopped walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (adjust for desired consistency)

Instructions
 

Prepare the Dough:

    - In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.

      - Add the melted butter and eggs to the yeast mixture. Mix well.

        - Gradually add flour and salt, kneading until the dough forms a smooth ball (around 8-10 minutes by hand or using a stand mixer).

          - Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

            Make the Filling:

              - In a medium bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and optional ingredients. Set aside.

                Assemble the Rolls:

                  - Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

                    - On a floured surface, roll out the dough into a rectangle (about 16x12 inches).

                      - Spread the apple filling over the dough, leaving a 1/2 inch border around the edges.

                        - Starting from the long edge, carefully roll the dough into a tight log.

                          - Cut into 12 equal pieces and place them in the greased baking dish.

                            Second Rise:

                              - Cover the rolls with a towel and let them rise for an additional 30 minutes.

                                Bake:

                                  - Bake the rolls for 25-30 minutes, until golden brown. Let cool for 10 minutes in the pan.

                                    Prepare the Cream Cheese Frosting:

                                      - In a medium bowl, beat the cream cheese and butter until smooth.

                                        - Gradually add powdered sugar and vanilla, mixing until fluffy. Add milk to adjust the consistency as needed.

                                          Frost the Rolls:

                                            - Spread the cream cheese frosting over warm rolls. Serve and enjoy!

                                              Prep Time: 20 minutes | Total Time: 2 hours 5 minutes | Servings: 12 rolls