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There's something incredibly inviting about the aroma of freshly baked apple cinnamon muffins wafting through your kitchen. The combination of the natural sweetness of apples paired with the warm, spicy notes of cinnamon creates a nostalgic experience that appeals to nearly everyone. Whether you’re enjoying them as a cozy breakfast treat, a delightful snack, or a comforting dessert, these muffins are sure to become a favorite in your household.

Irresistible Moist Apple Cinnamon Muffins for Fall

Discover the joy of baking with these irresistible Moist Apple Cinnamon Muffins! Made with fresh apples and spiced with cinnamon and nutmeg, they are perfect for breakfast or a cozy snack. This easy recipe comes together in just 35 minutes, yielding 12 delicious muffins that are sure to impress. Enjoy them warm with butter or store them for later. Perfect for fall gatherings or any time you crave a sweet treat!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk (or milk with 1 tbsp vinegar added)

1 tsp vanilla extract

2 medium-sized apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tin: Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.

              Add Topping: In a small bowl, combine the brown sugar with a sprinkle of cinnamon. Sprinkle this mixture generously on top of each muffin.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

                    Serve: Enjoy these delightful apple cinnamon muffins warm with a pat of butter, or store in an airtight container for up to 3 days.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins