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Jamaican cuisine is a vibrant tapestry woven from the rich cultural influences of Africa, Spain, the indigenous Taino people, and beyond. Known for its bold flavors and aromatic spices, Jamaican food offers a culinary adventure that captivates the senses. Among the myriad of dishes that showcase these unique flavors, Jamaican Shrimp Pasta stands out as a delightful fusion that brings together the creamy indulgence of pasta with the zest and warmth of traditional Jamaican spices. This recipe is not just a meal; it’s an invitation to embark on a culinary journey to the Caribbean, right from your kitchen.

Jamaican Shrimp Pasta: A Creamy Delight

Transport your taste buds to Jamaica with this creamy shrimp pasta dish! This Jamaican Shrimp Pasta recipe combines fettuccine with succulent shrimp, vibrant bell peppers, and a rich coconut milk sauce seasoned with Jamaican jerk spice. Ready in just 30 minutes, it makes for a quick and delicious dinner. Don't forget to garnish with fresh parsley for a pop of color! Perfect for spice lovers, add a Scotch bonnet for an extra kick. Enjoy a taste of paradise any night of the week!
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Ingredients
  

8 ounces of fettuccine pasta

1 pound of large shrimp, peeled and deveined

2 tablespoons of olive oil

1 medium onion, finely chopped

4 cloves of garlic, minced

1 bell pepper (red or yellow), sliced

1 cup of coconut milk

1 tablespoon of Jamaican jerk seasoning

1 teaspoon of lime zest

2 tablespoons of lime juice

Salt and black pepper to taste

2 tablespoons of fresh parsley, chopped (for garnish)

Optional: 1 small fresh Scotch bonnet pepper, chopped (for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the shrimp and season with salt, black pepper, and half of the Jamaican jerk seasoning. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the chopped onion and bell pepper. Sauté for 4-5 minutes until the onion is translucent. Add the minced garlic and sauté for another minute until fragrant.

        Add Coconut Milk: Pour in the coconut milk, remaining jerk seasoning, lime zest, and lime juice. Stir well to combine and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes until slightly thickened.

          Combine Pasta and Shrimp: Return the cooked shrimp to the skillet and add the drained fettuccine. Toss everything together gently to ensure the pasta is well coated with the creamy sauce. If using, add the chopped Scotch bonnet pepper for an extra kick.

            Garnish and Serve: Remove from heat, and garnish with fresh parsley. Serve immediately, and enjoy the unique flavors of Jamaica in a creamy pasta dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4