Indulge in the tropical flavors of Jamaica with this creamy shrimp pasta recipe! In just 30 minutes, you can create a bowl of delicious fettuccine or linguine paired with succulent shrimp, vibrant bell peppers, and a rich coconut cream sauce. Seasoned with spices for a hint of heat and finished with a splash of lime juice, this dish is perfect for a quick weeknight dinner or a special occasion. Garnish with fresh parsley and Parmesan for the ultimate treat!
8 oz fettuccine or linguine
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 medium onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp allspice
1 tsp paprika
1/2 tsp cayenne pepper (adjust for spice level)
1 cup coconut milk
1/2 cup heavy cream
2 tbsp lime juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)