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Korean cuisine has taken the culinary world by storm, captivating food enthusiasts with its vibrant flavors, unique ingredients, and rich cultural heritage. From spicy kimchi to savory bulgogi, Korean dishes offer an explosion of taste that excites the palate. One dish that stands out in this delightful culinary landscape is the Korean BBQ meatballs, which bring together the best of both worlds: the comforting appeal of classic meatballs and the bold, savory flavors of Korean BBQ.

Korean BBQ Meatballs with Spicy Mayo Dip

Indulge in these delicious Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip. Made with juicy ground beef, fresh herbs, and a kick of gochujang, these meatballs are easy to prepare and perfect for any gathering. Bake them to golden perfection and serve with a creamy, spicy dip that’s a total crowd-pleaser. This recipe is a wonderful blend of flavors that’s sure to impress at your next party or family dinner. Enjoy a taste of Korea right at home!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)

1/2 cup panko breadcrumbs

1/4 cup green onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon gochujang (Korean chili paste)

1 teaspoon ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

For the Spicy Mayo Dip:

1/2 cup mayonnaise

1-2 tablespoons gochujang (adjust to taste)

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon honey

Optional: a sprinkle of red pepper flakes for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large bowl, combine the ground meat, panko breadcrumbs, chopped green onions, minced garlic, fresh cilantro, soy sauce, sesame oil, gochujang, grated ginger, salt, pepper, and the beaten egg.

      Form the Meatballs: Use your hands to mix the ingredients until well combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and browned on the outside.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, whisk together the mayonnaise, gochujang, lime juice, sesame oil, and honey in a small bowl until smooth. Adjust the spice level by adding more gochujang if desired. Add red pepper flakes for extra heat if you like.

            Serve: Once the meatballs are done, remove them from the oven and let them cool for a couple of minutes. Serve warm with the spicy mayo dip on the side.

              Prep Time: 15 min | Total Time: 35 min | Servings: 4