Go Back
Korean cuisine has taken the culinary world by storm, captivating the taste buds of food lovers globally. Known for its bold flavors, vibrant colors, and diverse ingredients, Korean food offers something for everyone. From spicy kimchi to rich bulgogi, there’s an array of dishes that showcase the unique blend of sweet, savory, and umami notes. Among these delightful offerings, the Savory Korean Ground Beef Bowl stands out as a quick, delicious meal option that perfectly embodies the essence of Korean cooking.

Korean Ground Beef Bowl

Indulge in a delicious Savory Korean Ground Beef Bowl that's quick to prepare and full of flavor! Made with ground beef marinated in a rich blend of soy sauce, brown sugar, ginger, and garlic, this dish comes together in just 20 minutes. Serve it over a bed of rice and complement it with steamed broccoli or your favorite veggies. Finish with green onions and sesame seeds for a perfect meal. Ideal for busy weeknights or when craving something tasty and satisfying!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (preferably grass-fed)

3 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 teaspoon red pepper flakes (adjust for spice preference)

3 green onions, chopped (reserve some for garnish)

1 cup cooked rice (white or brown)

1 cup steamed broccoli (or any vegetable of choice)

1 tablespoon sesame seeds (for garnish)

Optional: Sriracha or gochujang for extra heat

Instructions
 

Prepare the Marinade: In a small bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir until the sugar is dissolved and the ingredients are well mixed.

    Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking up the meat with a wooden spoon (about 5-7 minutes). Ensure it is cooked thoroughly and any excess fat is drained.

      Add Flavor: Pour the marinade over the cooked beef in the skillet. Stir to coat the meat thoroughly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly and clings to the beef.

        Prepare Serving Bowls: In serving bowls, place a generous scoop of cooked rice at the bottom. Top with the savory Korean ground beef.

          Add Vegetables: Place the steamed broccoli (or your choice of veggies) on the side or on top of the beef and rice.

            Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. For those who like extra heat, drizzle with Sriracha or gochujang.

              Enjoy! Serve immediately and enjoy your hearty Korean Ground Beef Bowl!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4