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To create a delicious Lemon Basil Pasta Salad, it's important to use high-quality, fresh ingredients. Each component not only contributes to the salad's flavor but also offers unique nutritional benefits. Let's dive into the key ingredients and understand their roles in this refreshing dish.

Lemon Basil Pasta Salad - Plant Based RD

Discover a refreshing Lemon Basil Pasta Salad that's perfect for any occasion! This vibrant dish combines whole grain pasta with juicy cherry tomatoes, crisp cucumber, and colorful bell peppers, all tossed in a zesty lemon basil dressing. It's easy to make and packed with flavor, plus you can add vegan feta for a cheesy kick. Chill it for 30 minutes for the best taste, and enjoy a light and healthy meal in no time. Perfect for picnics or meal prep!
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Ingredients
  

8 oz whole grain pasta (fusilli or rotini work well)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1 cup fresh basil leaves, packed

1/4 cup olive oil

Juice and zest of 2 lemons

1 tsp garlic powder

Salt and black pepper to taste

Optional: Vegan feta cheese or nutritional yeast for a cheesy flavor

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool down.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Set aside in a large mixing bowl.

      Make the Dressing: In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper until emulsified.

        Combine: Add the rinsed pasta to the bowl with the vegetables. Pour the dressing over the pasta mixture and gently toss to combine.

          Add Fresh Basil: Tear the basil leaves and fold them into the salad for a fresh burst of flavor.

            Taste and Adjust: Taste the salad and adjust seasoning if necessary—add more salt, pepper, or lemon juice according to your preference.

              Chill: For optimal flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

                Serve: Just before serving, if desired, sprinkle with vegan feta cheese or nutritional yeast for an extra layer of flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6