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If you're searching for a quick yet flavorful meal that will tantalize your taste buds, look no further than our Lemon Garlic Butter Chicken and Green Beans Skillet. This dish is a perfect representation of comfort food, bringing together the zesty brightness of lemon, the rich creaminess of butter, and the savory depth of garlic. Whether you’re preparing dinner for your family on a busy weeknight or looking to impress guests at a special gathering, this recipe provides a delightful culinary experience that is both satisfying and easy to make.

Lemon Garlic Butter Chicken and Green Beans Skillet

Savor the vibrant flavors of this Lemon Garlic Butter Chicken and Green Beans Skillet! This 30-minute dish features juicy chicken thighs perfectly seasoned and sautéed in a luscious garlic butter sauce, paired with fresh green beans. The burst of lemon juice and zest elevates the taste, making it a standout meal. Perfect for a quick weeknight dinner, serve it up with a sprinkle of parsley for a fresh finish. Enjoy this delicious and easy-to-make recipe!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 pound fresh green beans, trimmed

1 tablespoon freshly chopped parsley (for garnish)

Instructions
 

Prepare the Chicken Thighs: Season the chicken thighs with salt, pepper, thyme, and paprika on both sides.

    Heat the Skillet: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and bubbly.

      Cook the Chicken: Add the seasoned chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside.

        Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

          Add Green Beans: Add the trimmed green beans to the skillet, sautéing them for about 4-5 minutes until they are bright green and slightly tender.

            Combine with Lemon Butter: Lower the heat and return the chicken to the skillet. Add the remaining butter, lemon juice, and lemon zest. Stir to coat everything in the buttery sauce and cook for an additional 2-3 minutes, allowing the flavors to meld together.

              Finish and Serve: Garnish with freshly chopped parsley and serve immediately, drizzling any remaining sauce from the skillet on top of the chicken and green beans.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4