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When it comes to comfort food, few dishes can stir the heart and evoke feelings of warmth like a lovingly prepared pasta. Among the myriad of pasta dishes, “Marry Me Chicken Pasta” stands out not only for its delightful flavors but also for the romantic story that accompanies it. This dish has captured the hearts of many, becoming a staple in homes, particularly among couples looking to impress their significant others with a special meal.

Marry Me Chicken Pasta Recipe

Indulge in the deliciousness of Marry Me Chicken Pasta! This creamy, comforting dish features tender chicken breasts, sautéed garlic, and juicy cherry tomatoes, all tossed with perfectly cooked penne pasta. The rich sauce, made with heavy cream and Parmesan, brings everything together for an unforgettable meal that’s sure to impress. Perfect for a romantic dinner or family gathering, this recipe is quick and easy to make in just 30 minutes. Enjoy a taste of love with every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

8 ounces of penne pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and sear them for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet, cover, and keep warm.

        Cook the Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then add the cherry tomatoes and cook until they soften, about 3-4 minutes.

          Make the Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, dried basil, oregano, and red pepper flakes if using. Cook for about 5-7 minutes, allowing the sauce to thicken slightly.

            Combine: Add the cooked penne pasta to the sauce, tossing to coat. Grate in the Parmesan cheese, stirring until melted and well combined.

              Slice and Serve: Slice the seared chicken and place it on top of the pasta. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

                Enjoy: Serve this flavorful dish immediately, and prepare to be proposed to!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4