Go Back
Salads have experienced a renaissance in contemporary cuisine, transcending their traditional role as mere side dishes to become vibrant, multi-layered meals that celebrate fresh ingredients and complex flavors. As more people seek nutritious options that also satisfy their taste buds, salads like the Millionaire Peach Salad have captured the spotlight, marrying health benefits with culinary creativity. This delightful dish showcases the best of summer's bounty, blending sweet, juicy peaches with a variety of textures and flavors that create a truly memorable dining experience.

Millionaire Peach Salad Recipe -

Delight in this refreshing Millionaire Peach Salad, the perfect blend of sweet and savory! With juicy peaches, creamy mozzarella, tangy feta, and crunchy pecans, it’s a flavor explosion in every bite. Tossed in a simple balsamic and honey dressing, this salad is not only quick to prepare—ready in just 15 minutes—but also a gorgeous addition to your table. Serve it as a light lunch or a colorful side dish at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, sliced

2 cups mixed greens (arugula, spinach, and kale)

1 cup mozzarella balls (bocconcini)

1/2 cup crumbled feta cheese

1/2 cup pecans, toasted

1/3 cup dried cranberries

1/4 cup thinly sliced red onions

1/4 cup fresh basil leaves, torn

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Set aside.

    Combine the Greens: In a large salad bowl, add the mixed greens, followed by the sliced peaches, mozzarella balls, feta cheese, toasted pecans, dried cranberries, red onions, and fresh basil leaves.

      Dress the Salad: Drizzle the dressing over the salad mixture, then gently toss everything together until well coated.

        Serve: Divide the salad into individual serving plates or bowls. Optionally, garnish with additional basil leaves and a sprinkle of freshly cracked pepper.

          Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4