Go Back
In the world of culinary delights, few snacks can rival the satisfying combination of flakiness, gooeyness, and savory flavor. Enter the Mozzarella Pepperoni Croissant Rolls, a delightful fusion that transforms everyday ingredients into an extraordinary treat. Imagine biting into a golden, flaky croissant that gives way to a cheesy interior bursting with melty mozzarella and spicy pepperoni. Whether you're hosting a party, gearing up for game day, or simply looking for a cozy family dinner option, these croissant rolls promise to be a hit with everyone at the table.

Mozzarella Pepperoni Croissant Rolls

Indulge in these gooey Mozzarella Pepperoni Croissant Rolls, perfect for any snack or appetizer! With just a few simple ingredients like crescent roll dough, fresh mozzarella, and pepperoni, you can whip up a deliciously cheesy treat in under 30 minutes. Bake until golden and serve warm with marinara sauce for dipping. Great for parties or a movie night, these rolls are sure to impress friends and family alike. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

8 oz fresh mozzarella cheese, cut into thin strips

4 oz sliced pepperoni

2 tbsp grated Parmesan cheese

1 tsp Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Olive oil (for drizzling)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into individual triangles according to the package instructions.

      On each triangle, place a strip of mozzarella cheese and 3-4 slices of pepperoni at the wider end.

        Sprinkle a pinch of grated Parmesan cheese and Italian seasoning on top of the pepperoni and mozzarella.

          Starting from the wide end, roll up each crescent triangle tightly to form a croissant shape. Tuck the ends in slightly to secure the filling.

            In a small bowl, whisk the egg and brush it over the top of each croissant roll for a golden finish.

              Place the rolls on the lined baking sheet and lightly drizzle olive oil over them.

                Bake in the preheated oven for 12-15 minutes or until the croissant rolls are puffed up and golden brown.

                  Once baked, remove from the oven and allow to cool for a few minutes before serving.

                    Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 10 min | Total Time: 25 min | Servings: 8 rolls