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Croissant rolls have gained immense popularity in kitchens around the world, thanks to their flaky texture and buttery flavor that can elevate any meal or snack. The versatility of croissant dough is one of its most appealing qualities; it can be filled with a myriad of ingredients, from sweet jams and chocolate to savory cheeses and meats. One such delightful combination that promises to tantalize your taste buds is the Mozzarella Pepperoni Croissant Rolls. By merging the classic Italian flavors of mozzarella and pepperoni with the light, airy characteristics of a croissant, these rolls create a delicious treat that is perfect for any occasion—be it a quick snack, a savory appetizer for your next gathering, or even a luxurious breakfast option.

Mozzarella Pepperoni Croissant Rolls

Indulge in these irresistible Mozzarella Pepperoni Croissant Rolls that are perfect for game day or a quick snack! ✨ You’ll love the combination of gooey mozzarella, savory pepperoni, and a touch of oregano and garlic wrapped in flaky crescent roll dough. With just a few simple steps, you can bake these delightful rolls in under 25 minutes. Serve them warm with marinara sauce for dipping. Your taste buds will thank you!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 oz fresh mozzarella cheese, cut into small cubes

½ cup sliced pepperoni

¼ teaspoon dried oregano

¼ teaspoon garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles along the perforated lines.

      Assemble Rolls: Place 1 or 2 cubes of mozzarella and a couple of slices of pepperoni on the wide end of each triangle. Sprinkle a little oregano and garlic powder on top.

        Roll Them Up: Starting from the wide end, carefully roll the dough towards the pointed end, enclosing the cheese and pepperoni inside. Pinch the edges to seal them well.

          Brush with Egg Wash: Place the rolls on the lined baking sheet. Brush the tops with the beaten egg for a nice golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is bubbling.

              Serve: Let the rolls cool slightly before serving. Enjoy warm with marinara sauce for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls