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Imagine a vibrant, flavorful dish that brings the taste of the sea right to your dinner table, all while taking minimal effort to prepare. This is exactly what you get with One Skillet Salmon with Zesty Lemon Orzo. This delightful recipe not only pleases the palate with its zesty and fresh flavors, but it also embodies the convenience of a one-skillet meal, making it perfect for busy weeknights. With just a single pan to clean afterward, you can spend less time in the kitchen and more time enjoying your meal with family or friends.

One Skillet Salmon with Lemon Orzo

Elevate your weeknight dinner with this One Skillet Salmon with Zesty Lemon Orzo! This delicious dish comes together in just 30 minutes and is packed with flavor. Crispy salmon fillets are paired with a creamy orzo cooked in savory broth, tossed with fresh spinach and juicy cherry tomatoes. Finished with a splash of lemon juice and topped with parsley and Parmesan, it's a meal your family will love. Perfect for busy nights or a cozy dinner in!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

Salt and black pepper, to taste

2 tablespoons olive oil, divided

1 cup uncooked orzo pasta

3 cups vegetable or chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

Juice and zest of 1 lemon

2 cups spinach leaves

¼ cup fresh parsley, chopped

½ teaspoon red pepper flakes (optional)

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and black pepper on both sides.

    Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down, and cook for about 4-5 minutes, until the skin is crispy. Carefully flip and cook for another 3-4 minutes. Remove the salmon from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion for 2-3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

        Cook the Orzo: Pour in the uncooked orzo and stir for a minute to toast it slightly. Gradually add in the broth, stirring occasionally. Bring to a boil, then reduce to a simmer. Cook for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.

          Add Vegetables: Stir in the cherry tomatoes, lemon juice, lemon zest, and spinach. Cook for another 2-3 minutes, until the spinach wilts and the tomatoes soften slightly.

            Combine Ingredients: Gently fold the seared salmon back into the skillet. If using, sprinkle the red pepper flakes over the top. Let everything heat through for another minute.

              Garnish and Serve: Remove from heat and sprinkle with fresh parsley and grated Parmesan cheese. Serve warm and enjoy the delightful combination of flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4