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If you’re on the lookout for a meal that strikes the perfect balance between health and flavor, look no further than One Skillet Salmon with Lemon Orzo. This delightful dish marries the rich, buttery taste of salmon with the bright, zesty notes of lemon, all while incorporating the comforting texture of orzo pasta. Not only is it a feast for your taste buds, but it also caters to a busy lifestyle, allowing you to whip up a nutritious meal in under 30 minutes. Whether you’re cooking for yourself or entertaining guests, this easy-to-make recipe is sure to impress while delivering on both nutrition and taste.

One Skillet Salmon with Lemon Orzo

Discover the deliciousness of One Skillet Salmon with Lemon Orzo! This easy recipe combines seared salmon fillets with zesty lemon orzo, fresh spinach, and juicy cherry tomatoes — all cooked in one skillet for minimal cleanup. Perfect for a quick weeknight dinner, this dish is ready in just 30 minutes and offers a burst of flavor that will impress your family or guests. Follow the simple steps and enjoy a satisfying meal that’s both healthy and delicious!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

3 cups low-sodium chicken or vegetable broth

1 lemon (zested and juiced)

2 cloves garlic, minced

1 small shallot, finely chopped

1 cup cherry tomatoes, halved

2 cups fresh spinach

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt, pepper, and half of the lemon zest. Place the salmon skin-side down in the skillet and cook for 4-5 minutes, until the skin is crispy. Flip the salmon and cook for an additional 2-3 minutes until the salmon is just cooked through. Remove the salmon from the skillet and set it aside.

    Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped shallot, cooking for 1-2 minutes until they are fragrant and translucent.

      Cook the Orzo: Add the orzo to the skillet, stirring to coat it in the garlicky oil. Pour in the chicken or vegetable broth, and bring to a simmer. Stir in the lemon juice, dried oregano, salt, and pepper. Cook the orzo for about 10 minutes or until al dente, stirring occasionally.

        Add Tomatoes and Spinach: Once the orzo is nearly done, fold in the halved cherry tomatoes and fresh spinach. Cook for an additional 3-4 minutes until the spinach is wilted and the tomatoes are warmed through.

          Combine and Serve: Gently place the seared salmon back into the skillet, nestling it amongst the orzo. Sprinkle with the remaining lemon zest. Allow everything to heat together for a minute, then remove from heat.

            Garnish and Enjoy: Serve hot, garnished with fresh parsley if desired. Enjoy your flavorful One Skillet Salmon with Lemon Orzo!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2