Indulge in these sublime pan-fried cinnamon bananas that are ready in just 15 minutes! This easy recipe combines ripe bananas, butter, brown sugar, and a sprinkle of cinnamon for a delightful treat. Sauté until golden brown and serve warm with a scoop of ice cream or Greek yogurt for the perfect dessert. Garnish with fresh mint for an extra touch. Try this simple yet delicious dish that will impress your guests or satisfy your sweet cravings!
4 ripe bananas, peeled and sliced into rounds
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of sea salt
Fresh mint leaves for garnish (optional)
Ice cream or Greek yogurt for serving (optional)