Go Back
To create the perfect Sizzling Pepper Steak Delight, it's essential to understand the role of each ingredient in the dish. Here, we’ll explore the main components that contribute to its deliciousness.

Pepper Steak

Savor the flavor with this delightful Sizzling Pepper Steak! This easy recipe features tender marinated flank steak sautéed with vibrant onions and bell peppers, all coated in a delicious savory sauce. Perfect served over rice or noodles, it's a quick weeknight dinner that impresses. With a prep time of just 10 minutes and ready in 45, you'll love the mouthwatering combination of spices and freshness. Try it tonight and enjoy a taste of delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) flank steak, sliced against the grain into thin strips

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon black pepper

1/2 teaspoon salt

Cooked rice or noodles for serving

Chopped green onions for garnish

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, black pepper, and salt. Let it marinate for at least 30 minutes in the refrigerator.

    Prepare the Sauce: In a small bowl, mix cornstarch and water together to make a slurry and set aside.

      Heat the Pan: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

        Cook the Steak: Add the marinated steak in a single layer and cook for about 2-3 minutes on each side until browned. Remove the steak from the pan and set aside.

          Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Stir-fry for 4-5 minutes until they start to soften. Add minced garlic and ginger, cooking for an additional minute until fragrant.

            Combine Everything: Return the cooked steak to the skillet with the vegetables. Stir to combine everything.

              Thicken the Sauce: Pour the cornstarch slurry over the steak and vegetables, stirring constantly until the sauce thickens and coats all the ingredients, about 1-2 minutes.

                Serve: Remove from heat and serve the sizzling pepper steak over cooked rice or noodles. Garnish with chopped green onions.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4