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Butter Chicken, or "Murgh Makhani," is a quintessential dish that has become synonymous with Indian cuisine. Renowned for its rich and creamy tomato-based sauce, this dish has captured the hearts and taste buds of food lovers worldwide. What makes Butter Chicken truly special is its harmonious blend of spices, tender chicken, and a luxurious, velvety texture. This recipe for Flavorful Butter Chicken Delight is designed not only to delight your palate but also to be easily accessible for home cooks of all skill levels.

Quick & Easy Homemade Butter Chicken

Indulge in this Flavorful Butter Chicken Delight that's perfect for a cozy dinner! This recipe features tender chicken thighs simmered in a rich and creamy sauce made with aromatic spices, garlic, and ginger. With just 30 minutes of prep, you’ll have a delicious meal that pairs beautifully with basmati rice or warm naan. Garnish with fresh cilantro for a pop of color. Get ready to impress your family and friends with this delightful dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons butter

1 large onion, finely chopped

3 garlic cloves, minced

1-inch piece of ginger, grated

1 can (15 oz) tomato puree

1 cup heavy cream

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon turmeric

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

    Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

      Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned, around 5-7 minutes.

        Pour in the tomato puree and stir well. Add the garam masala, cumin, paprika, and turmeric, mixing until all the spices are well incorporated.

          Reduce the heat and simmer for 10 minutes. Then, gradually stir in the heavy cream and let the mixture simmer for another 5-10 minutes until it thickens and the chicken is cooked through.

            Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh chopped cilantro.

              Serve hot over basmati rice or with warm naan bread.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4