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In today's fast-paced world, finding a delicious and easy-to-make meal that can please the whole family is a true culinary win. Enter the Flavorful Fiesta: Sheet Pan Sausage and Veggies. This vibrant dish combines the smoky flavor of sausage with a colorful medley of fresh vegetables, creating a delightful balance of taste and nutrition. What makes this recipe even more appealing is its simplicity—everything cooks together on one sheet pan, minimizing cleanup and maximizing flavor.

Sheet Pan Sausage and Veggies

Kick off your mealtime with this Flavorful Fiesta Sheet Pan Sausage and Veggies! This vibrant dish features smoky sausage paired with colorful bell peppers, zucchini, red onion, and cherry tomatoes, all tossed in a zesty seasoning mix. It's easy to prepare and cooks in just 25-30 minutes, making it a perfect weeknight dinner. Just toss, bake, and enjoy a deliciously satisfying meal that brings all the fiesta flavors straight to your table.
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Ingredients
  

1 lb (450g) smoked sausage, sliced into 1-inch pieces

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium zucchini, sliced

1 medium red onion, cut into wedges

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.

    Prepare Veggies and Sausage: In a large bowl, combine the sausage slices, diced bell peppers, sliced zucchini, red onion wedges, and halved cherry tomatoes.

      Seasoning Mix: In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Pour the seasoning mix over the sausage and vegetables.

        Toss and Coat: Toss everything together until the sausage and veggies are well coated in the seasoning mixture. Spread them out evenly on the prepared sheet pan.

          Bake: Place the sheet pan in the preheated oven and bake for about 25-30 minutes, or until the sausage is heated through and the vegetables are tender and slightly caramelized. Stir halfway through for even cooking.

            Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley before serving. Enjoy your Flavorful Fiesta dish hot from the oven!

              Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4