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Sizzling Pepper Steak with Onions is a beloved dish that encapsulates a combination of vibrant flavors and satisfying textures, making it a favorite among home cooks and food enthusiasts alike. This stir-fry dish features tender strips of flank steak seared to perfection and tossed with colorful bell peppers and onions, all coated in a savory sauce that tantalizes the taste buds. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, this recipe delivers both deliciousness and versatility.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Get ready for a flavor-packed meal with this sizzling pepper steak with onions! Tender flank steak marinated in a savory blend of soy and oyster sauce is seared to perfection, then tossed with vibrant bell peppers, onions, garlic, and ginger. Finished with a drizzle of sesame oil, this dish is quick to prepare in under 35 minutes and is perfect served over rice or noodles. Your family will love this delicious Asian-inspired dinner!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 bell pepper (red or green), sliced into strips

1 large onion, sliced into rings

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

2 tablespoons sesame oil

2 green onions, sliced (for garnish)

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and allow to marinate for at least 20 minutes to tenderize.

    Prepare the Ingredients: While the steak is marinating, slice the bell pepper and onion, and mince the garlic and ginger. Set aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

        Cook the Steak: Add the marinated steak to the pan in a single layer (you may need to do this in batches). Sear for about 2-3 minutes without stirring, allowing it to get a nice brown crust. Flip and cook for another 1-2 minutes. Remove the steak from the skillet and set aside.

          Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell peppers, stir-frying for about 3-5 minutes until they're tender-crisp. Add the minced garlic and grated ginger, and stir-fry for an additional minute until fragrant.

            Combine and Simmer: Return the cooked steak back to the skillet, mixing it with the sautéed vegetables. Drizzle sesame oil over the mixture, stirring well to combine, and let it cook for another 1-2 minutes for flavors to meld.

              Serve: Remove from heat and garnish with sliced green onions. Serve hot over cooked rice or noodles for a satisfying meal.

                Prep Time: 25 minutes | Total Time: 35 minutes | Servings: 4