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Banana fritters are a delightful treat that brings together the natural sweetness of ripe bananas with a crispy, golden-brown exterior. This dish is not just limited to dessert; it can also serve as a delicious breakfast or a satisfying snack at any time of the day. The beauty of banana fritters lies in their simplicity and versatility, making them a favorite for both novice cooks and seasoned chefs.

Skillet Banana Fritters

Try these delicious skillet banana fritters for a quick and easy treat! With just ripe bananas, flour, sugar, and a hint of cinnamon, you’ll create light and fluffy fritters that are perfect for breakfast or dessert. Fry them to golden perfection and serve warm, dusted with powdered sugar or drizzled with maple syrup. Ready in just 20 minutes, this simple recipe will have your family asking for seconds! Enjoy the sweet banana goodness!
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Ingredients
  

2 ripe bananas

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 egg

1/4 cup milk (or a plant-based alternative)

1/2 teaspoon vanilla extract

Oil for frying (vegetable, canola, or coconut oil)

Powdered sugar for dusting (optional)

Maple syrup or honey (for serving, optional)

Instructions
 

Prepare the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for texture.

    Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

      Combine Ingredients: In the bowl with the mashed bananas, add the egg, milk, and vanilla extract. Mix well to combine.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

          Heat the Skillet: Add about 1/4 inch of oil to a large skillet and heat over medium heat until hot (about 350°F or 175°C).

            Cook the Fritters: Once the oil is hot, drop spoonfuls (about 2 tablespoons each) of the batter into the skillet, leaving space between each fritter. Fry for about 2-3 minutes on each side, or until golden brown. Adjust the heat if necessary to avoid burning.

              Drain the Fritters: Once cooked, use a slotted spatula to transfer the fritters to a plate lined with paper towels to drain excess oil.

                Serve: Dust the fritters with powdered sugar if desired, and serve warm with maple syrup or honey drizzled on top.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes approximately 12 fritters)