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In recent years, one-pan meals have taken the culinary world by storm, becoming a staple in kitchens across the globe. The allure of these simple, yet satisfying dishes lies in their ease of preparation and minimal clean-up, making them perfect for busy weeknights or even leisurely weekend meals. One standout recipe that embodies the essence of a one-pan meal is the Southwest Beef & Sweet Potato Skillet. This hearty dish not only promises a burst of flavors but also seamlessly combines nutrition and convenience.

Southwest Ground Beef and Sweet Potato Skillet

Try this delicious Southwest Beef & Sweet Potato Skillet for a satisfying meal! With ground beef, sweet potatoes, black beans, corn, and colorful bell peppers, this dish is packed with flavor and nutrients. It comes together quickly in just 30 minutes, making it perfect for busy weeknights. Finish with a squeeze of lime and a sprinkle of fresh cilantro for the ultimate taste. Serve it with avocado slices for an extra creamy touch! Enjoy this comforting one-pan wonder.
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Ingredients
  

1 lb ground beef (80/20 for flavor)

2 medium sweet potatoes, diced into 1/2-inch cubes

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 bell pepper (red or green), chopped

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for serving)

Instructions
 

Prepare the Ingredients: Start by washing and peeling the sweet potatoes. Dice them into small cubes for even cooking. Chop the bell pepper, onion, and mince the garlic.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove them from the skillet and set aside.

      Brown the Beef: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the diced onion and bell pepper. Sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute.

        Add Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a spatula and season with chili powder, cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

          Combine Ingredients: Stir in the black beans, corn, and the cooked sweet potatoes. Cook for an additional 3-5 minutes to heat through and combine the flavors.

            Finish and Serve: Squeeze fresh lime juice over the skillet mixture and gently toss to combine. Serve warm, garnished with freshly chopped cilantro and avocado slices, if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4