Discover a burst of flavors with this Spicy Brazilian Coconut Chicken recipe! Perfect for a weeknight dinner, this dish features tender chicken thighs marinated in lime and spices, then cooked in a creamy coconut milk sauce infused with garlic, ginger, and fresh chilies. Ready in just an hour, it’s a delightful mix of heat and sweetness, garnished with fresh cilantro. Serve it up with lime wedges for an extra zing! Enjoy a taste of Brazil at home!
4 boneless, skinless chicken thighs
1 can (400ml) coconut milk
2 tablespoons coconut oil
1 medium onion, finely chopped
4 cloves garlic, minced
2 tablespoons ginger, grated
2-3 fresh red chilies, chopped (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 tablespoon lime juice
1 tablespoon brown sugar
Salt to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)