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In recent years, quesadillas have surged in popularity, becoming a beloved staple across various kitchens and dining establishments. Their versatility allows for an endless array of fillings, making them suitable for breakfast, lunch, dinner, or even as a snack. With their crispy exterior and gooey interior, quesadillas appeal to both children and adults alike, and they can be easily tailored to accommodate numerous dietary preferences.

Spinach and Feta Quesadillas (20 minutes)

Try these delicious Spinach & Feta Quesadillas for a quick and healthy meal! Packed with fresh spinach and a cheesy filling of feta and mozzarella, they make the perfect snack or dinner. With just a few simple ingredients and 20 minutes of prep, you'll have golden brown quesadillas that are sure to impress. Serve them with salsa or sour cream for an extra burst of flavor! Perfect for busy weeknights or a fun lunch.
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Ingredients
  

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

4 large flour tortillas

Salt and pepper to taste

Optional: salsa or sour cream for serving

Instructions
 

Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes until it wilts. Season with garlic powder, onion powder, salt, and pepper. Remove from heat and let it cool slightly.

    Prepare the Filling: In a mixing bowl, combine the sautéed spinach, crumbled feta cheese, and shredded mozzarella. Mix until well combined.

      Assemble Quesadillas: Lay one tortilla flat on a clean surface. Spoon a generous portion of the spinach and cheese mixture onto half of the tortilla. Fold the other half over to create a half-moon shape. Repeat this for the remaining tortillas.

        Cook Quesadillas: Wipe the skillet clean and return it to medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted. You can cook them one at a time or in batches, depending on the size of your skillet.

          Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute. Cut them into wedges and serve warm with your choice of salsa or sour cream.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4