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The secret to making a memorable Steak & Cheese Dirty Fry Burrito lies in the quality and interplay of its ingredients. Each component plays a vital role in creating a dish that is not only delicious but also texturally pleasing. Let’s take a closer look at the key ingredients that come together to create this mouthwatering meal.

Steak & Cheese Dirty Fry Burritos

Take your taste buds on a flavor-packed adventure with these Steak & Cheese Dirty Fry Burritos! These hearty delights are stuffed with marinated flank steak, crispy French fries, and a blend of cheddar and pepper jack cheeses, all wrapped in a warm flour tortilla. Ideal for a satisfying dinner or game day treat, serve with sour cream, guacamole, and a sprinkle of fresh cilantro for a burst of flavor. Easy to make and utterly delicious, these burritos are a must-try!
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups frozen French fries

1 cup shredded cheddar cheese

1 cup pepper jack cheese, shredded

1 cup sour cream

1/2 cup guacamole

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Salsa or hot sauce (optional)

Instructions
 

Prepare the Steak: In a medium bowl, combine the sliced flank steak, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat the steak evenly and let it marinate for at least 15 minutes.

    Cook the Fries: Preheat your oven according to the package instructions for the frozen French fries. Spread the fries on a baking sheet and bake until golden and crispy, typically about 20-25 minutes, turning halfway through.

      Cook the Steak: In a large skillet over medium-high heat, add the marinated steak slices. Cook for about 3-5 minutes, or until the steak is browned and cooked to your desired doneness. Remove from heat and set aside.

        Assemble the Burritos: Lay one tortilla flat and add a layer of French fries (about 1/2 cup), followed by a generous amount of cooked steak (about 1/4 of the steak), and sprinkle with both cheddar and pepper jack cheese (approximately 1/4 cup total). Add a dollop of sour cream and guacamole on top.

          Roll the Burrito: Fold the sides of the tortilla inward and then roll from the bottom up, securing the filling tightly. Repeat for all tortillas.

            Toast the Burritos (Optional): If desired, you can toast the finished burritos. Heat a clean skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until golden and crispy.

              Serve: Cut the burritos in half and serve with additional sour cream, guacamole, salsa, or hot sauce as desired. Garnish with fresh cilantro for added flavor.

                Prep Time: 25 min | Total Time: 1 hr | Servings: 4