Enjoy a deliciously fruity dessert with this Strawberry Peach Crisp recipe! Bursting with fresh strawberries and juicy peaches, the sweet filling is perfectly balanced with a crunchy oat topping. Quick to prepare, this dish bakes up beautifully in just 35-40 minutes. Serve it warm, paired with a scoop of vanilla ice cream or whipped cream for an extra treat. Perfect for summer gatherings or cozy nights at home, this dessert is sure to impress!
For the Filling:
2 cups fresh strawberries, hulled and sliced
2 cups fresh peaches, peeled and diced
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/2 teaspoon cinnamon
For the Crisp Topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into cubes
1/2 cup chopped nuts (e.g., almonds or pecans, optional)