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As the warm summer sun shines down and fresh fruits burst into season, nothing quite captures the essence of summer like a Strawberry Peach Crisp. This delightful dessert harmonizes sweet strawberries and juicy peaches, creating a perfect balance of flavors that is both comforting and refreshing. Whether you're hosting a family gathering, a backyard barbecue, or simply enjoying a quiet evening at home, this crisp is an ideal choice that is sure to impress your guests and satisfy your sweet tooth.

Strawberry Peach Crisp

Enjoy a deliciously fruity dessert with this Strawberry Peach Crisp recipe! Bursting with fresh strawberries and juicy peaches, the sweet filling is perfectly balanced with a crunchy oat topping. Quick to prepare, this dish bakes up beautifully in just 35-40 minutes. Serve it warm, paired with a scoop of vanilla ice cream or whipped cream for an extra treat. Perfect for summer gatherings or cozy nights at home, this dessert is sure to impress!

Ingredients
  

For the Filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and diced

1/3 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon

For the Crisp Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into cubes

1/2 cup chopped nuts (e.g., almonds or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced strawberries and diced peaches. Add the granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Toss gently until the fruit is well-coated. Pour the mixture into a greased 9x13-inch baking dish.

      Make the Crisp Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt. Stir to combine. Add the cold butter cubes to the dry mixture. Using your fingers or a pastry cutter, incorporate the butter until the mixture resembles coarse crumbs. If using nuts, fold them in at this stage.

        Assemble the Crisp: Evenly spread the crisp topping over the fruit filling in the baking dish.

          Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.

            Cool and Serve: Allow the strawberry peach crisp to cool for about 10 minutes before serving. This pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8