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Sumac, known for its deep red-purple hue and lemony flavor, has a storied history in Middle Eastern cooking. The spice is derived from the dried berries of the sumac plant, which grows abundantly in regions like the Mediterranean and parts of the Middle East. It is often used to season meats, salads, and dips, adding a tartness that perfectly complements rich and savory flavors. Beyond its taste, sumac boasts several health benefits, including anti-inflammatory properties and a rich source of antioxidants.

Sumac Onions

Elevate your meals with this vibrant Sumac Onions Delight! This simple recipe features thinly sliced red onions marinated in a zesty dressing of sumac, olive oil, and balsamic vinegar. Perfect as a side dish or topping for salads and sandwiches, it combines tangy flavors with a fresh parsley garnish. Prep it in just 10 minutes and let it marinate for a delightful flavor infusion. A perfect addition to any gathering!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, finely chopped, for garnish

Instructions
 

In a large mixing bowl, combine the sliced red onions and sprinkle them with salt. Gently massage the salt into the onions and let them sit for about 10 minutes to soften.

    In a separate bowl, whisk together the olive oil, balsamic vinegar, sumac, black pepper, and a little more salt, if desired.

      After 10 minutes, rinse the onions under cold water to remove excess salt and drain well.

        Toss the drained onions in the bowl with the dressing mixture, ensuring they are fully coated.

          Allow the onions to marinate for at least 30 minutes at room temperature for enhanced flavor, or refrigerate for up to 2 hours for a stronger infusion.

            Just before serving, garnish with finely chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4