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If you're on the lookout for a delightful breakfast that brings a touch of tropical paradise to your table, look no further than Sweet Hawaiian Roll French Toast Bake. This dish is not only visually appealing but also bursting with flavor, making it a perfect choice for family gatherings, brunch with friends, or a comforting weekend breakfast. The soft, pillowy texture of the Sweet Hawaiian rolls combined with a rich custard creates a unique and satisfying experience that will have everyone asking for seconds.

Sweet Hawaiian Roll French Toast Bake

Indulge in the deliciousness of Sweet Hawaiian Roll French Toast Bake! This easy and delightful recipe features soft, fluffy Hawaiian rolls soaked in a rich custard with a hint of cinnamon and nutmeg. Perfect for brunch or a cozy breakfast, it's topped with crushed pineapple and optional coconut and nuts for extra flavor. Bake it up in just 50 minutes and serve warm with a dusting of powdered sugar and a drizzle of maple syrup. Enjoy this dreamy, tropical twist on a classic!
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Ingredients
  

12 Sweet Hawaiian rolls, cut into cubes

6 large eggs

1 ½ cups whole milk

¾ cup heavy cream

¾ cup brown sugar, packed

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup crushed pineapple, drained

½ cup shredded coconut (optional)

½ cup chopped pecans or walnuts (optional)

Powdered sugar, for serving

Maple syrup, for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Prepare Bread: In a large mixing bowl, combine the Sweet Hawaiian roll cubes, crushed pineapple, and optional coconut and nuts. Toss gently to mix.

      Make Custard: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

        Combine: Pour the custard mixture over the bread cubes and gently fold to coat all pieces evenly. Let it sit for about 10-15 minutes so the bread absorbs the custard.

          Bake: Transfer the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for about 30-35 minutes or until the top is golden and a knife inserted in the center comes out clean.

            Cool and Serve: Allow the French toast bake to cool for a few minutes. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

              Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings