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Tex-Mex cuisine is a delightful fusion of Mexican and American culinary traditions, celebrated for its bold flavors, vibrant colors, and hearty ingredients. This style of cooking emphasizes the use of spices, fresh produce, and a variety of textures, making each dish a feast for the senses. Among the many offerings in this vibrant culinary genre, the Tex-Mex Chopped Chicken Salad stands out as a healthy, quick meal option that showcases the best of these flavors.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful dish? Try this Tex-Mex Chopped Chicken Salad! Packed with protein from chicken and black beans, plus vibrant veggies like corn, cherry tomatoes, and avocado, this salad is as nutritious as it is delicious. Toss everything together with a zesty lime-cumin dressing for an irresistible bite. Perfect for a quick lunch or a light dinner, and optionally topped with crunchy tortilla strips for extra texture. Enjoy in just 15 minutes!
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Ingredients
  

2 cups cooked chicken breast, chopped (grilled or rotisserie)

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup red bell pepper, diced

1 avocado, diced

½ cup red onion, finely chopped

1 cup fresh cilantro, chopped

1 tablespoon olive oil

2 tablespoons lime juice

1 teaspoon cumin

Salt and pepper, to taste

Tortilla strips, for topping (optional)

Instructions
 

In a large mixing bowl, combine the chopped chicken, corn, black beans, cherry tomatoes, bell pepper, avocado, red onion, and cilantro.

    In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to create the dressing. Adjust seasoning as necessary.

      Pour the dressing over the salad ingredients and gently toss everything together until well coated.

        Serve the salad immediately, or refrigerate for up to an hour for flavors to meld.

          If desired, top with tortilla strips for added crunch just before serving.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4