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Tuscan cuisine, renowned for its rustic and hearty flavors, draws inspiration from the vibrant landscapes of Tuscany, Italy. This region is known for its fresh ingredients, simple yet impactful preparations, and a strong connection to local agriculture. Tuscan dishes often emphasize the use of quality olive oil, aromatic herbs, and seasonal vegetables, creating meals that are not only delicious but also deeply satisfying. One such dish that captures the essence of Tuscan cooking is the Tuscan Chicken Pasta Delight, a comforting and flavorful pasta dish that is perfect for any occasion.

Tuscan Chicken Pasta Recipe

Indulge in the rich flavors of Tuscan Chicken Pasta Delight! This creamy and savory dish combines tender chicken breasts, fresh spinach, juicy cherry tomatoes, and al dente penne pasta in a luscious Parmesan cream sauce. Perfect for a cozy family dinner or impressing guests. With just 30 minutes of prep and cooking time, you'll have a delicious meal ready to enjoy. Don't forget to garnish with fresh basil for that extra touch!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the halved cherry tomatoes and cook for 3-4 minutes, until they start to soften. Add the spinach and cook for another 2 minutes or until wilted.

        Make the Sauce: Pour the heavy cream into the skillet with the vegetables and stir well. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes. Stir in the grated Parmesan cheese, mixing until it melts and combines into a creamy sauce. Season with additional salt and pepper to taste.

          Combine: Add the cooked penne pasta and sliced chicken to the skillet. Toss everything together gently to ensure the pasta and chicken are well coated in the creamy sauce.

            Serve: Transfer the Tuscan chicken pasta to serving bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings