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Smoothies have surged in popularity as a go-to choice for those seeking a refreshing, nutritious beverage. They offer a convenient way to incorporate fruits and vegetables into your diet, providing a quick boost of energy and essential nutrients. As the warm summer months approach, there's no better way to cool down and stay hydrated than with a delicious smoothie. One standout option is the Watermelon Bliss Smoothie, a vibrant and refreshing drink that captures the essence of summer in a glass.

Watermelon Smoothie Recipe - Plant Based RD

Cool down with this Refreshing Watermelon Bliss Smoothie! Perfect for a hot day, this simple recipe combines fresh watermelon, banana, and creamy coconut yogurt for a deliciously smooth blend. Just throw everything in a blender, add a splash of lime juice, and you're set for a burst of fruity flavor. Optional maple syrup adds extra sweetness, while fresh mint makes it a perfect summer treat. Ready in just 10 minutes, it’s the ultimate healthy drink for a quick refreshment. Enjoy!
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Ingredients
  

2 cups fresh watermelon, cubed and seeds removed

1 ripe banana, sliced

1/2 cup coconut yogurt (or any plant-based yogurt)

1/2 cup almond milk (or any plant-based milk)

1 tablespoon maple syrup (optional, for added sweetness)

1 tablespoon fresh lime juice

A handful of fresh mint leaves (for garnish)

Ice cubes (optional, for a chilled smoothie)

Instructions
 

In a blender, combine the fresh watermelon cubes, banana slices, coconut yogurt, almond milk, maple syrup (if using), and lime juice.

    Blend on high speed until all ingredients are smooth and well combined, scraping down the sides if necessary.

      If you prefer a colder smoothie, add a handful of ice cubes and blend again until smooth.

        Taste and adjust sweetness if desired, adding more maple syrup as needed.

          Pour the smoothie into glasses and garnish with fresh mint leaves.

            Serve immediately and enjoy the refreshing burst of watermelon flavors!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2