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In recent years, chicken burgers have surged in popularity as a healthier alternative to traditional beef burgers. As more people seek nutritious options that don’t compromise on flavor, chicken burgers have emerged as a go-to choice for those looking to indulge without the guilt. Among the myriad of chicken burger recipes, the White Cheddar and Spinach Chicken Burger stands out, offering a delightful blend of creamy cheese and vibrant greens that elevates the humble chicken patty to gourmet status.

White Cheddar and Spinach Chicken Burgers

Elevate your burger night with these delicious White Cheddar and Spinach Chicken Burgers! Packed with flavor from fresh spinach, creamy white cheddar, and seasoned chicken, they're both healthy and satisfying. Prep in just 15 minutes and cook to perfection in only 30. Serve on toasted buns with crispy lettuce and juicy tomatoes for a meal everyone will love. Perfect for family dinners or summer BBQs! Get ready to impress your taste buds!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs

1/4 cup onion, finely diced

2 cloves garlic, minced

1 large egg

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Burger buns

Lettuce and tomato for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, diced onion, minced garlic, egg, Dijon mustard, salt, black pepper, and paprika.

    Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the burgers tough.

      Divide the mixture into 4 equal portions and shape them into patties, about ¾-inch thick.

        Preheat your grill or stovetop skillet to medium-high heat. If using a skillet, add a little olive oil to prevent sticking.

          Grill or cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the burgers are nicely browned.

            Toast the burger buns on the grill or in a skillet for a minute or two until golden.

              Assemble the burgers by placing a patty on each bun, topping with lettuce and tomato, and adding any additional condiments you desire.

                Serve hot and enjoy your White Cheddar and Spinach Chicken Burgers!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4